Caterers throughout the world have heard of Sterno chafing fuel and may believe that it is the only option available to them. Because it’s such a popular brand name, people instantly think that it is the only one they should use. Because the company primarily promotes gel for the fuel, there are a few things you should consider if you do have some cans of chafing fuel that you plan to use up before purchasing more eco-friendly products.
Don’t Blow It Out
No gel fuel should ever be blown out because the gel liquefies and can spill over onto the table or hands and other body parts. It is essential that you extinguish the flame using the methods mentioned in your instructions. This is essential for any fuel that you choose. Many times, the product comes with a particular tool to put out the flame, and you should always use it.
Ventilation
These products are all designed to be used inside, so that means you can safely cater indoor events. However, they all require adequate ventilation. Some products may be ignited with flint/steel or matches. Then, you can set the can in its setting and let it heat the food that is already hot. You can control the flame height to ensure that it doesn’t touch the dish but is close enough to warm it thoroughly.
Be Careful
The cans of Sterno fuel get extremely hot when the flame is going. Therefore, you should not touch the can itself while it is warming a dish. Because of this, you may find that you need to start shutting down the buffet earlier so that the can gets plenty of time to cool down before it is time to pack up and go. Otherwise, you run the risk of melting the carrying cases or burning yourself.