Beer is an international drink cherished by millions across the globe. The drink can easily be purchased from the liquor store or a pub. However, home brewing is gaining popularity because it’s such a rewarding experience for those who love to experiment. The brew fittings and other equipment used varies greatly with regards to the type of materials used. Stainless steel and brass are the most common.
Although stainless steel can be very expensive, it lasts longer. This is a special kind of metal that never rusts. This means that fittings made from this material will not get destroyed easily even after numerous cooking sessions. Still, proper care should be taken to avoid punctures or scratches. Once the steel is damaged in any of these ways, it becomes vulnerable to rust.
Stainless steel provides the best option for home brewing. Cleaning it is quite easy and you’ll not even require abrasive pads for the task. Of all the materials that are used for brewing, this is the best indeed. Apart from lasting longer, the metal also produces unmatched beer taste.
When using the steel brew fittings, the beer will have a smooth crisp taste. There will be no odd flavors as long as the equipment does not have any scratches. The pot must also be kept clean at all times because dirt tends to interfere with the brewing process.
Another popular metal that is also used for home brewing is brass. This is basically an alloy of lead, zinc and copper. The composition of lead is quite insignificant mainly because it is quite harmful. There are several techniques of removing the lead from the equipment.
When a brass brew fitting is purchased, the brass is oxide free but when used over long time durations, it tends to rust. Since brass is conductive, this suggests that it cooks beer for a shorter duration, when compared to stainless steel. The quality of the end product will be a bit lower nonetheless.
So, why do some people prefer brass brew fittings? The main reason is the price. Brass equipment is more affordable thus suitable for home brewers operating under tight budgets. In addition, the metal usually removes other unwanted substances like hydrogen sulfide from the beer when cooking. When caring for brass, it’s advisable not to scrub off the oxide coating as it preserves the taste of the beer. The resulting flavor will be dull if the coating is removed.
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