The “bar and grill” is a common sight in both large cities and smaller villages, and its name is sometimes derived from that of a flamboyant proprietor or fictitious drinking companion. A good bar and grill near Saint Paul refers to a drinking establishment that also serves prepared food aside from bowls of stale peanuts.
Understanding the Term “Grill”
The combination might have been encouraged by blue laws that allowed bars to admit minors if they offered a solid food menu in addition to the liquid one. The term “dive bar” is a shortened version of “drinking establishment that also serves food.” This is the origin of the word “grill” in “restaurant bar and grill.” So the matter is closed, right? Hold up a second. It’s time for the next term.
Understanding the Term “Bar”
The “bar” part probably comes from the turn of the 17th century. It refers to the railing or bar between thirsty tavern-goers and the strong drinks of the house. It also gave tired or drunk customers a place to lean. Over time, the name of this famous wall came to be used as a synonym for the drinking places themselves.
But the “grill” part of this equation isn’t as simple as it seems. At Colonial Williamsburg’s Raleigh Tavern, costumed interpreters proudly say that “bar and grill” may refer to the teller-window-like gate that locks up their precious booze during off hours. This was the 18th-century version of the horizontal bar that happy hour customers know and love today. So, it’s possible that the “grill” part of a bar and grill near Saint Paul has nothing to do with food or cooking.
