If you’re following a healthy gluten-free diet, you know how hard it is sometimes to find healthy, gluten free frozen pizza. Furthermore, while many gluten-free pizzas are made without wheat or barley, they are often made from rice; while rice is OK, it still is loaded with carbs and calories. While it won’t trigger an autoimmune reaction, it will pack on the pounds.
Fortunately, a new breed of gluten free frozen pizza has recently hit the market. Some of these unique and healthy frozen pizza crusts are made cauliflower, and there are even some made from broccoli. These pizzas are not only gluten-free, but they’re also made from vegetables, and we all could eat a lot more veggies. Vegetables have a lower glycemic index than grains, and they have a lot more fiber and nutrients compared to processed grains.
Cauliflower and broccoli crust pizza is not only naturally gluten-free, but they’re also packed with nutrition and surprisingly delicious. Believe it or not, these unusual pizza crusts taste much like any other frozen pizza crust. Also, these gluten free frozen pizzas often have toppings made of higher quality ingredients.
While the idea of a pizza crust made out of cauliflower or broccoli seems weird, there really is no reason not to try it. Even if you hate cauliflower or broccoli, you will be surprised by the taste; these pizzas don’t taste like cauliflower or broccoli. They simply taste like the best frozen gluten-free pizza you’ve ever had.
Spinatos makes the best gluten-free broccoli crust pizzas you’ll ever taste.
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