There are many ways to protect your production a frozen stage. No matter what industry you are in or what type of product you have, the method of freezing and keeping products cold matters. This is very important when it comes to any type of product that will be used as food consumption or for medical needs. One type of option available for some industries is anhydrous ammonia refrigeration. It can be an effective solution for many reasons.
What You Should Know
Anhydrous ammonia refrigeration uses this type of ammonia in a controlled environment. This is a clear liquid. What makes it unique is that it boils at a temperature of negative 27 degrees Fahrenheit. Because of this temperature, it is highly capable of quickly dropping temperatures quickly, eliminating many risks. In this type of refrigeration situation, the liquid is stored in containers that are under a high level of pressure. To operate, the pressure is slowly released. As this happens, the liquid turns to a gas and evaporates. This generally happens at a very fast rate, which allows it to work quickly. It forms an invisible gas or a vapor that keeps areas cold.
Is It Right for Your Needs?
It is best to turn to a company specializing in this type of refrigeration method to determine if it is the right option for your needs. In most cases, the system can be designed to meet your specific goals and temperature control needs.
For many reasons, anhydrous ammonia refrigeration is a reliable solution and one that you should consider if it is applicable to the type of products you need to keep cold. Yet, it takes a skilled, experienced company to handle the set-up of this type of system as well as to provide long term management of it.
