Around this time of year, especially Christmas, Irish turkey is a fan favourite because of its heavenly flavour. Since it’s the centrepiece of the meal, you want to ensure it’s cooked to perfection. There’s nothing worse than ruining the entire meal with a poorly-cooked turkey.
When it comes to the perfect Irish turkey, buying a fresh, high-quality turkey is essential. You want to avoid a pre-stuffed turkey that may have not been handled properly. At Horgans.com, we’re dedicated to providing 100% turkey meat that’s fresh and succulent.
If you order your turkey beforehand and freeze it, you must thaw it thoroughly before cooking it to ensure you get rid of all the bacteria on it. Another way to ensure you get a delicious turkey is to avoid washing it, as this will only spread the bacteria.
Once you’ve prepped the turkey, it’s time to marinate it. Filling the turkey’s cavity with onion, garlic, carrots, and celery is a divine combination you have to try. Coating the outside of the turkey with real butter, sea salt, and ground pepper also gives it a delectable taste. Don’t forget the legs as well!
Now, it’s time to put the bird in the oven! Cover the turkey loosely with tin foil and place it on the oven tray. While it’s roasting, try to avoid opening the oven door as this allows the moisture to escape and reduces the temperature, meaning you could end up with a dry bird, which nobody wants! Keep in mind that you don’t only have to roast Irish turkey. Its distinct flavours work wonderfully, whether you’re roasting or smoking it.
Irish turkey has become a symbol of festive celebration over the years. Therefore, you certainly want to ensure you do justice to the dish and bring out its mouth-watering flavours. With a premium turkey from Horgans.com, you’re halfway there.
