Matcha powder from Los Angeles, CA, is made from Japanese green tea leaves ground into a fine powder. It has become increasingly popular in recent years due to its numerous health benefits, including high levels of antioxidants and a natural energy boost without the jitters commonly associated with coffee. The powder is commonly stirred into plain hot water, but there are many other ways to utilize Matcha powder in your daily diet.
Add Creativity to Drinks with Matcha Powder
High-quality Matcha powder from Los Angeles, CA, is perfect for making traditional Japanese tea or adding to various drinks. One of the interesting qualities of Matcha is that it has a flavor ending described as a savory, pleasant taste called umami, a flavor category.
Matcha powder can be mixed with another green tea, like the Japanese brown rice green tea called Genmaicha. Another option is to mix 1-2 teaspoons of Matcha Powder with hot water to create a paste. Then add steamed milk and a sweetener of your choice (honey, sugar or maple syrup) and enjoy.
Matcha powder also works well in fruit and vegetable smoothies. Simply add 1-2 teaspoons of Matcha powder to your favorite smoothie recipe for an added nutritional boost.
Cooking with Matcha Powder
The versatility of Matcha powder extends to baked goods, too. You can get a flavor boost by adding Matcha powder from Los Angeles, CA, to loaves of bread, muffins, cakes and cookies. It has a natural nutty, sweet taste, making it the perfect addition. Remember to keep Matcha Powder in a cool, dry place and use it within a few months of opening for optimal freshness.
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