Most people, unless they live in a v specific region of the United States, are unfamiliar with the term “pork steak” and will have a quizzical look upon their face if you mention it to them because pork isn’t normally associated with being cut into steaks. However, pork steaks in Saint Louis are indeed a real and rather edible item. With that in mind, let’s take a few moments to go into more detail about what, exactly, a pork steak in Saint Louis is and where a person can find them.
What Does a Pork Steak Consist Of?
Finding a pork steak in Saint Louis is easy enough, as a person can actually go the grocery store and buy one that is already pre cut and ready to prepare and cook as soon as it is brought home. For those of us who are not so fortunate as to live in St. Louis, however, a little more work is required to successfully acquire a pork steak.
For a person who doesn’t live in a part of the country where they can be purchased at the store, they would have to go to their local butcher’s shop and ask for something called a Boston Butt. This would then have to be cut into two or three steak-sized pieces, which a person could then bring home and prepare.
Where Can a Pork Steak Be Found?
Whether it’s in a restaurant or in a grocery store, pork steaks are a regional food that is native to Saint Louis, Missouri. It’s unknown why they seem to only be available there, but for a person who is passing through the area and has the chance to eat one, they should take the opportunity because it’s unlikely to happen in other parts of the country.
