For most people, cooking is a normal everyday occurrence and doesn’t pose much of a threat; but you have to know what to do in case the worst happens. Just as you should keep a first aid kit handy if you cut yourself chopping vegetables, you need to know what to do in case of a grease fire. Among all of the potential dangers in the kitchen, grease fires can cause the most damage. If you’re not prepared for dealing with this type of emergency, it could be deadly. Contacting professionals who specialize in fire sprinkler NJ systems can help minimize the damage. Here are a few life-saving tips to make sure you won’t need to call 911 when you’re cooking.
Never leave your stove unattended
The best way to put out a grease fire is to make sure it never happens in the first place! Never leave pots and pans unattended, no matter what you’re cooking. When heating oil, use a heavy pan with a lid, and attach a thermometer to the side to monitor the temperature (vegetables oils will start to smoke at 450 degrees F, while animal fats will smoke at 350 F).
If a fire occurs
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Immediately turn the burner off; do not attempt to move the pot, as oil can splash and burn you
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Use baking soda or salt to douse the fire; NEVER use water on a grease fire
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Put a lid on the pot; without oxygen, the fire will sizzle out
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Use a fire extinguisher; this is a last resort, as it can contaminate your kitchen, but if the fire gets out of control it will be effective
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Get out and call 911 if the fire is out of control
A Fire Sprinkler in NJ system can help keep fires from getting out of control; when it comes to kitchen fires, there are several protection systems to choose from. For more information Newark Professional Fire Protection Corp.
