For those who enjoy seafood and a hearty bowl of soup, clam chowder is an obvious choice. Some areas of the country specialize in this soup because they have access to fresh clams throughout the year. Other areas cook a version according to the local ingredients available to them. Clam Chowder Boston is among the most popular.
Here are three ingredients used to cook clam chowder.
Broth
There are some who believe that the best clam chowder comes from Boston while others are particular to the version that is cooked in the New England area. The main difference between the two is the broth. The chowder from Boston tends to be creamier while the chowder from the New England area tends to be thinner and clearer. When you eat this chowder, you are encouraged to try all versions, especially if you consider yourself to be a foodie. Then, you can pick your favorite.
Vegetables
A traditional clam chowder does not have many ingredients. This is more so true of the vegetables that are included in the soup. Diced potatoes, onions and celery are the three vegetables you are going to find in the chowder. Some believe that carrots are common, but that is, in fact, incorrect. Carrot strips can be used to garnish the soup, but they are not an ingredient of the soup, traditionally.
Clams
The star of clam chowder is the clams. Clams are readily available on the northeastern coast of the United States, which is why Boston and the New England area continually compete for the best clam chowder crown. If you live anywhere else, it can be more difficult to find a satisfying bowl of the chowder if the clams are not the freshest possible.
The popularity of Clam Chowder Boston cannot be denied and remains.
